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Wright Brand Thick Sliced Hickory Smoked Bacon - 1.5 lb
Thick Sliced Hickory Smoked Bacon, 1.5 lb.
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350 deg F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into 'legend' territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
Serving Size: 1slice(s)
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 250mg||11%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Directions BAKE: Conventional Oven: PREHEAT OVEN TO 375 deg F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 26 MINUTES OR TO DESIRED CRISPNESS. Pan Fry: Pan Fry: PAN FRY 3 MINUTES PER SIDE AT 340 deg F.
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