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Stubbs Cookin Sauce BBQ Slider - 12 Oz
Ingredients
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Serving Size: 60G Servings Per Container: 5 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0G | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 780MG | 33% |
| Total Carbohydrate | Amount Per serving 17G | 6% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 14G | |
| Protein | Amount Per serving 1G | 0% |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 4% | |
Gluten-Free Ingredients: Finishing Sauce:Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Smoke Flavor, Corn Starch, Spices, Contains Less than 0.5% of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural Flavors. Cooking Sauce:Water, Seasoning Blend (Cane Sugar, Salt, Dehydrated Onion and Garlic, Spices, Mustard, Paprika, Natural Flavors), Cane Sugar, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Distilled Vinegar, Contains Less than 0.5% of Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Molasses, Xanthan Gum, Guar Gum, Natural Smoke Flavor, Corn Syrup, Tamarind, Natural Flavors. Spice Pack:Sea Salt, Paprika, Spices,Garlic, GroundTurmeric, Natural Smoke Flavor
Details
Bar-B-Q Slider Cookin Sauce
Stubb sold a lot of Bar-B-Q sandwiches in his restaurant -- it was one of the most popular items. Today this legacy lives on as you enjoy some love & happiness with our easy to use Bar-B-Q Slider Cookin' sauce. Make it up different ways just like Stubb would. Try it with pork or beef.
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Product Attributes
Gluten Free
Directions
SLOW COOKER WHAT YOU NEED: 1.5 lbs. of pork roast and slider buns 1. Rub steak with Spice Pack. 2. Place in slow cooker and pour in Cooking Sauce. Cover and cook on low for 6-8 hours or high for 4-5 hours. 3. After cooking, drain liquid from slow cooker and shred pork with forks. 4. Pour Finishing Sauce over meat and heat on low for 30 minutes. Serve with your favorite extras (see below for ideas). SKILLET WHAT YOU NEED: 1.5 lbs. of ground beef and slider buns 1. Place ground beef in skillet and shake Spice Pack over meat. 2. Add cooking sauce. 3. Cook beef until brown and most of liquid is gone. 4. Pour Finishing Sauce over meat and heat on low until sauce is desired thickness. Serve with your favorite extras (see below for ideas). Skillet: What You Need: 1.5 lbs. of ground beef and slider buns 1. Place ground beef in skillet and shake Spice Pack over meat. 2. Add cooking sauce. 3. Cook beef until brown and most of liquid is gone. 4. Pour Finishing Sauce over meat and heat on low unti
About the Producer
MCCORMICK & COMPANY, INC.
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