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Manischewitz Homestyle Stuffing Stove Top Mix - 6 Oz
Stove Top Mix, Homestyle Stuffing
Kosher for Passover and all year round. Quality since 1888. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Over 120 years. L'chaim! For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food for Passover and all year-round. Thanks to you, we have become a leading provider of kosher food and America's number one baker of matzo. For great recipes, product information and more, log on to: www.manischewitz.com. Follow Us: Facebook; Twitter; Pinterest; Instagram. https://www.facebook.com/Manischewitz. https://twitter.com/ManischewitzCo. http://www.pinterest.com/manischewitzco. http://instagram.com/manischewitzco. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
Serving Size: 0.75cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||0%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 560mg||25%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 4g||0%|
Passover Matzo Farfel (Passover Wheat Flour and Water), Minced Onion, Sugar, Salt, Celery, Bell Peppers, Onion Powder, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Parsley Flakes, Garlic Pepper, Celery Seed, Dill, Annatto Color, Paprika.
Warning Contains: Contains: wheat.
Directions You Will Need: For Stove Top Preparation: 1/4 cup vegetable oil; 2 cups boiling water. For Oven Baked Preparation: 1 cup boiling water; 3 tablespoons margarine; 2 large eggs. Stove Top Directions: Heat 1/4 cup vegetable oil in large frying pan or medium saucepan. Add stuffing crumbs (large bag) and saute until lightly browned. Remove from heat and allow to cool 2-3 minutes. Stir in 2 cups boiling water (For a softer stuffing, add a little more water) slowly (to avoid spattering). Add contents of seasoning packet (small bag) and bring to boil; reduce heat and simmer 10-15 minutes or until water is completely absorbed. Fluff with a fork before serving. Oven Baked Directions: Empty stuffing crumbs into medium bowl and set aside. Mix contents of seasoning packet with 1 cup boiling water (For a softer stuffing, add a little more water) and 3 tablespoons margarine. Add to stuffing crumbs. Mix well. Allow to cool 5-7 minutes. Add 2 eggs to mixture and mix well. To bake stuffing, place mixture
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