Amys Indian Allo Mattar Wrap - 5.5 Oz
Serving Size: 1wrap
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 6g||24%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 9g|
Ingredients (Vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Garbanzo Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.
Wrap, Gluten Free, Indian Aloo Mattar
Made with organic potatoes, tofu & chick peas. Gluten free tortilla. Dairy free. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. Visit us at Amys.com. Certified organic by QAI. Certified vegan. vegan.org. Made in USA.
Warning Contains: Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Keep frozen. Heating Instructions: Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave Oven: Remove overwrap. Place wrap on a microwave-safe plate. Heat for 1-1/2 to 2 minutes. Gently turn wrap over. Heat an additional 1 to 1-1/2 minutes. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.
About the Producer Amys Kitchen
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