Buy it Again
Betty Crocker Muffin Mix Blueberry - 6.5 Oz
Muffin Mix, Blueberry
Few can resist the call of a classic fluffy muffin that's bursting with notes of zesty blueberry. The Betty Crocker Blueberry Muffin Mix is a quick and easy way to get a fresh batch of blueberry muffins onto your breakfast table, into your lunchbox or set to the side for dessert after dinner. All you need is water or milk and some time to bake, and you'll be set to enjoy delicious blueberry muffins with the whole family. One taste of the Betty Crocker Blueberry Muffin Mix and you'll be ready to make it center stage in your pantry.
|Serving size||0.5 cup mix|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 5grm||7%||8%|
|Saturated Fat 3grm||14%||17%|
|Trans Fat 0grm|
|Total Carbohydrate 48grm||17%||18%|
|Dietary Fiber <1grm||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Warning Contains: Contains wheat, soy and milk; may contain ingredients.,Do not eat raw muffin batter.
Directions You will need: 1/2 Cup Water or Milk. Instructions: (1) Heat: Heat oven to 400 degrees F (or 375 degree F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. (2) Stir: Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). (3) Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High Attitude (3500-6500 ft): No change.
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