Nutrition Facts
Serving size |
1.5
cups
|
Servings Per Container
|
About 3
|
Amount Per Serving
|
|
(+) |
Calories
|
120
|
350
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
9%
|
23%
|
Saturated Fat 1.51.5
|
|
8%
|
25%
|
Trans Fat 0 |
|
|
Cholesterol 15mg |
|
5%
|
15%
|
Sodium 400mg |
|
17%
|
50%
|
Potassium 290mg |
|
6% |
15% |
Total Carbohydrate 11g |
|
4%
|
12%
|
Dietary Fiber 2g |
|
7%
|
18%
|
Total Sugars 4g |
|
|
|
Added Sugars 3g |
|
|
|
Protein 5g |
|
(-) |
(-) |
Calcium |
4%
|
15%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Romaine Lettuce, BBQ Ranch Dressing (Water, Buttermilk [Cultured Pasteurized Skim Milk and Milk, Sodium Citrate and Salt], Soybean Oil, Tomato Paste, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of Molasses, Natural Flavors, Egg Yolks, Mustard Bran, Spices, Xanthan Gum, Sodium Benzoate and Potassium Sorbate [as Preservatives], Dehydrated Garlic, Dehydrated Parsley, Dehydrated Onion, Citric Acid, Lactic Acid, Corn Syrup, Disodium Inosinate & Disodium Guanylate, Autolyzed Yeast Extract, Caramel Color, Calcium Disodium EDTA Added to Protect Flavor, Celery Seed, Tamarind), Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Cultured Sugar and Vinegar, Potato Starch, Sea Salt, Natural Flavors), Pico De Gallo (Roma Tomato, Yellow Onion, Cilantro, Jalapeno Pepper), Pepper Jack Cheese (Monterey Jack Cheese with Jalapeno Peppers [Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Tortilla Strips (Store Ground Yellow Corn, Stone Ground Blue Corn, Corn Oil and/or Sunflower Oil, Sea Salt, Water, Trace of Lime), Red Cabbage, Carrot, Roasted Corn, Cooked Black Beans (Black Beans, Water).