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USDA Choice Beef Round Strips For Stir Fry - 1.00 Lb.
Beef Round, Strips, Stir Fry
Directions Marinate and grill bf stks 1/2 inch thk cook 4-6 mins, 3/4 inch thk cook 7-10 mins, 1 inch thk cook 10-14 mins, 1-1/2 thk cook 15-20 mins. With a fork, pierce both sides of stk. Place in a bag with a marinade to coat. Refrigerate for 6-24 hrs turning once. Discard marinade. Grill med high, or broil 3-4 inches from element. Cook to desired doneness med rare (135 degrees F) to med (145 degrees F), turning halfway through. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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