O Organics Organic Cheese Cream - 8 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: 8
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 95mg 4%
Potassium Amount Per serving (-) 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A 8%
Vitamin C (-)
Calcium 2%
Iron 0%
Organic Pasteurized Milk and Cream, Cheese Culture, Salt, Organic Carob Bean Gum.
Cream Cheese, Organic

USDA Organic. Certified organic by Quality Assurance International. Made with milk from cows not treated with rBST (The FDA states that no significant difference has been shown between milk derived from rbST treated and non-rBST treated cows). Per 1 oz: 90 calories; 6 g sat fat (30% DV); 95 mg sodium (4% DV); 1 g total sugars. SmartLabel. Scan for more food information. Quality & Satisfaction: 100% guaranteed or your money back.

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Product Attributes
Organic
Kosher
Warning Contains: Contains: milk.
Directions Perishable. Keep refrigerated. Best before date on package.
About the Producer Lucerne
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