Sargento Natural Aged Swiss Cheese - 7 Oz
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Nutrition Facts

Serving Size: 1slice
Servings Per Container: 11
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 3g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 6%
Sodium Amount Per serving 35mg 2%
Potassium Amount Per serving 15mg 0%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 0%
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Cheese, Aged Swiss, Sliced

Natural cheese. Cheese is aged 90 days or more. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No artificial flavors. No antibiotics (Our cheese is made from milk that does not contain antibiotics). Our family's passion is cheese. Keep cheese fresh with FreshLock double zipper. The best cheese is always real, natural cheese. Anyway you slice it. Lou & Louie Gentine 2nd & 3rd Generation Sargento Owners. Savor the difference real makes at sargento.com. Questions or comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.

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Product Attributes
Directions Keep refrigerated. Freshness is assured in unopened packges until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
About the Producer Sargento
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