Coffee, Dark Roast, French Roast, K-Cup Pods

Coffee-forward, wood smoke, and burnt caramel. Our Story: It all started on Vine and Walnut Streets in Berkeley, California, where Alfred Peet opened his first shop in 1966 with one goal: to make coffee unlike anything America had tasted before. Today, we abide by his exacting standards to deliver the richest, most flavorful cup - using only the world's finest beans, hand roasting in small batches, and never compromising on freshness. Peets.com. 100% recycled paperboard, minimum 35% post-consumer material. For brewer inquiries contact: 1.866.901.Brew/1.866.901.2739. www.Keurig.com. Find us on Facebook.com/Keurig or Twitter.com/Keurig. The original craft coffee. The Americas: The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet's has perfected. Roasted by Peet's Coffee, Emeryville. CA 94608. Packed by Keurig Green Mountain, Waterbury, VT 05676. Printed in the United States.