El Monterey Chicken And Cheese Chimichangas - 5 Oz
Serving Size: 1chimichanga
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||28%|
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Tomatoes (with Tomato Juice, Calcium Chloride, Citric Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Boiled Beans (with Salt, Flavor), Green Chili (with Citric Acid), Contains 2% or Less, Flavors, Spices, Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride).
Chimichanga, Chicken & Monterey Jack Cheese
Excellent source of protein. Fresh baked tortilla. Cook & serve. Microwave ready in 2:30. Inspected for wholesomeness by US Department of Agriculture. Family owned since 1964. Satisfaction guaranteed. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey.
Warning Contains: Contains: wheat, milk.
Directions Keep frozen. Cooking Instructions for Chicken & Monterey Jack Cheese Chimichanga: Microwave (1,100 watt microwave): Setting: High cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of package to vent. Place on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer Ruiz Foods
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