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Daiya Pizza Fire-Roasted Vegetable Frozen - 16.6 Oz

Daiya Pizza Fire-Roasted Vegetable Frozen - 16.6 Oz

Pizza, Gluten-Free, Fire-Roasted Vegetable, Thin Crust

Fire-Roasted Vegetable with mozzarella style shreds, roasted red onions, bell peppers, tomatoes, garlic & basil. Deliciously dairy-free. Dairy, soy & gluten free. Certified Gluten-Free. Vegan. Good source of fiber. See nutrition information for fat, saturated fat and sodium content. Non GMO Project verified. nongmoproject.org. New improved recipe. Plant based. Now featuring our cutting board cheeze shreds. Plant based. Our new pizza features our premium cutting board collection shreds. Our consumer-preferred shreds melt and stretch just like dairy and add the extra deliciousness to our pizza! Taste the difference when we use our best ever tasting dairy-free cheeze shreds. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Try all or pizza varieties: Fire-Roasted Vegetable; Supreme; Cheeze Lover's; Meatless Pepperoni Style; Meatless Meat Lover's; Margherita; Mushroom & Roasted Garlic. New with Vegetable Crust: Mediterranean; Italian Herbs & Cheeze Style; Meatless Pepperoni Style with Jalapeno. Check out our other delicious dairy-free products at daiyafoods.com today! Please recycle. Product of Canada.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 500mg 22%
Potassium Amount Per serving 306mg 6%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 6%
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil.
Product Attributes
Gluten Free
Directions Baking Instruction: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on the middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees C). Remove over wrap plastic. Place frozen pizza directly in the middle of the rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.

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