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Betty Crocker Potatoes Mashed Roasted Garlic Pouch - 4.7 Oz
Mashed Potatoes, Roasted Garlic
Made with 100% real mashed potatoes. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Our creamiest potatoes ever! 100% american grown potatoes. bettycrocker.com. how2recycle.info. For more recipe ideas or questions. Visit BettyCrocker.com. Questions? Call 1-800-754-3516. Mom. - 7:30 a.m. - 5:30 p.m. CT. Carbohydrate Choices: 1.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||About 6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||2%||11%|
|Saturated Fat 0g||0%||21%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%||7%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic (Dried), Garlic (Dried), Mono and Diglycerides, Natural Flavor, Spice, Parsley (Dried), Silicon Dioxide (Anticaking Agent), Yeast Extract, Color (Annatto and Turmeric Extract), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions Add milk and butter. For for safety and quality, follow the cooking directions. You will need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes to a rapid boil. Caution remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.