Betty Crocker Potatoes Mashed Roasted Garlic Pouch - 4.7 Oz
Mashed Potatoes, Roasted Garlic
Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try this great recipe idea. Ultimate Creamy Party Potatoes. Carbohydrate Choices: 1. 100% American grown potatoes.
Serving size | 0.33 cup as pkgd | ||
---|---|---|---|
Servings Per Container | About 6 | ||
Amount Per Serving | (+) | ||
Calories | 90 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2g | 2% | 11% | |
Saturated Fat 00 | 0% | 21% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 6% | |
Sodium 390mg | 17% | 19% | |
Potassium 250mg | 6% | 6% | |
Total Carbohydrate 16g | 6% | 7% | |
Dietary Fiber 1g | 5% | 5% | |
Total Sugars 1g | |||
Added Sugars 1g | |||
Protein 1g | (-) | (-) | |
Calcium | 0% | 4% | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk; May contain wheat and soy ingredients.
You Will Need: 2 Cups water; 3 Tablespoons butter; 3/4 Cup milk. Stove-Top Directions: (1) Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on 5 to 8 minutes to a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Tear open at notch.
General Mills Sales, Inc.
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