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Betty Crocker Potatoes Creamy Butter Pouch - 4.7 Oz
Mashed Potatoes, Butter, Creamy
Made with real 100% mashed potatoes. Flavored with other natural flavors. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Our creamiest potatoes ever! Add milk and butter. bettycrocker.com. how2recycle.info. Questions? Call 1-800-754-3516. Mon. - Fri. 7:30 am - 5:30 pm CT. For more recipe ideas or questions visit bettycrocker.com. Carbohydrate Choices: 1.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||About 6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||2%||11%|
|Saturated Fat 0g||0%||21%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%||6%|
|Dietary Fiber 1g||5%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Mono and Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Warning Contains: Contains milk; may contain wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 2 Cups Water; 3 Tablespoons Butter; 3/4 cup Milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions as Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Try this great recipe idea: Crunchy Onion Potato Bake.
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