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Krusteaz Pancake Mix Gluten Free - 16 Oz
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Pancake Mix, Gluten Free, Buttermilk
Certified Gluten-Free. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. A family tradition since 1932. Light & fluffy. No artificial flavors, colors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. I see pancakes in your future. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
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Serving Size: 0.33cup mix Servings Per Container: About 11 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 440mg | 19% |
| Potassium | Amount Per serving 60mg | 0% |
| Total Carbohydrate | Amount Per serving 31g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk.
Directions
4-Inch Pancakes: 13 - 14; Mix: 1-3/4 Cups; Cold Water: 1 Cup; Milk: 1/3 Cup; Egg(s): 1. 4-Inch Pancakes: 26 - 28; Mix: Full Box; Cold Water: 2 Cups; Milk: 2/3 Cup; Egg(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk [pancake mix, water, milk and egg(s)]: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until Golden: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
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