Serve up delicious pasta meals in minutes with Buitoni Spinach and Ricotta Tortelloni. This convenient refrigerated package contains enough tortelloni to feed the whole family and is ready to eat in just five minutes. Buitoni Spinach and Ricotta Tortelloni filled with tender spinach and ricotta cheese and made with non-GMO ingredients. Tortelloni an Italian stuffed pasta that pairs well with an array of sauces and contains 10 grams of protein per serving. Top this spinach pasta with Buitoni Alfredo Sauce, grilled chicken and Parmesan for an easy Italian dinner, or toss them with sliced tomatoes, Parmesan cheese and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Tortelloni helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Spinach and Ricotta Tortelloni, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to tortelloni, Buitoni’s line of refrigerated pasta includes ravioli, tortellini, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.
- One 20 oz family-size package of Buitoni Spinach and Ricotta Tortelloni Pasta
- Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time
- Stuffed pasta with tender spinach and ricotta cheese for a savory and creamy filling
- Contains 10 grams of protein in each hearty serving and is non-GMO, ideal for easy family meals or pasta sides
- Make this cheese tortelloni your own by adding your choice of sauce, veggies or meat for a quick take on dinner
Spinach and Ricotta Tortelloni, Refrigerated Pasta
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
260
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
36mg
|
12%
|
Sodium |
Amount Per serving
540mg
|
23%
|
Potassium |
Amount Per serving
173mg
|
4%
|
Total Carbohydrate |
Amount Per serving
37g
|
13%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
10g
|
20%
|
Calcium |
Amount Per serving
88mg
|
6%
|
Iron |
Amount Per serving
1mg
|
6%
|
Dough: Ground Durum Wheat, Water, Eggs. Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Sugar, Yeast, Carrageenan, Sunflower Oil.
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F.
Must be kept refrigerated.
About the Producer
BUITONI