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Johnsonville Meatballs Homestyle Fully Cooked 28 Meatballs - 24 Oz
A perfect blend of savory onions and seasonings. Zip Pak resealable packaging. 28 approximately. Fully-cooked. 40% larger meatballs than the leading competitor. Premium cuts of meat: No artificial flavors or colors. BHA, propyl gallate and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. The pride of Johnsonville: Since 1945, we've taken great care and pride in making our products. We hope that you and your family appreciate and enjoy the delicious taste that comes from using only premium cuts of meat and the perfect blend of spices and seasonings. Premium cuts of meat. No artificial flavors or colors. All real ingredients, no MSG added (Except for the small amount naturally occurring in the hydrolyzed whey protein). Johnsonville's Meatballs are 24 g vs. the leading competitor's 14 g meatball. Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through. Check out johnsonville.com for more delicious recipes.
Serving Size: 3meatballs
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 26g||40%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 580mg||24%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g||0%|
Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less Than 2% of the Following: Dehydrated Onion, Salt, Dehydrated Red and Green Bell Pepper, Sodium Phosphate, Tomato Powder, Spices, Sugar, Garlic Powder, Dehydrated Celery, Torula Yeast, Natural Flavor, BHA, Propyl Gallate, Citric Acid.
Directions Preparation Methods: Stove Top: 1. In a large saucepan, combine meatballs and your favorite sauce. Bring to a boil, stirring often; 2. Reduce heat and cover pan; 3. Simmer: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Oven: 1. Preheat oven to 350 degrees F; 2. Arrange meatballs in a single layer on a shallow baking pan; 3. Bake: Frozen: 28-32 minutes or until hot; Thawed: 20-22 minutes or until hot. Microwave (1100 Watts): 1. Place 4 meatballs on a microwave-safe plate; 2. Cover with a paper towel. 3. Microwave on high: Frozen: 2 minutes or until hot; Thawed: 70-75 seconds or until hot. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 7 days.
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