P.F. Changs Home Menu Frozen Meal Kung Pao Chicken - 22 Oz
Kung Pao Chicken
Battered white meat chicken, edamame and red bell peppers in a spicy garlic sauce. New! Inspected for wholesomeness by US Department of Agriculture. Bring the Experience Home: Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining experience home. www.pfchangshomemenu.com. Find us on Facebook. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon - Fri, 9:00 AM - 7:00 PM (CST), 1-800-798-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 26% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 1030mg | 43% | ||||
Potassium | Amount Per serving 680mg | 19% | ||||
Total Carbohydrate | Amount Per serving 27g | 9% | ||||
Dietary Fiber | Amount Per serving 6g | 24% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Contains: Contains: wheat, egg, soy.
Cook thoroughly. How to Prepare: P.F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top: Chef Recommended: Cook only one at a time. 1: Pour meal into a large non-stick skillet. 2: Cover and cook on medium-high 10 minutes, stirring occasionally. 3: Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4: Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy! Microwave Oven: Cook only one at a time: Do not microwave in bag. 1: Pour meal into an 8-inch square microwave safe dish; cover. 2: Microwave on high 5 minutes. 3: Stir and replace cover. 4: Microwave an additional 4 to 6 minutes; stir. 5: Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy!
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