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Mrs Pauls Fish Fillet Sandwich Breaded Frozen - 18 Oz

Mrs Pauls Fish Fillet Sandwich Breaded Frozen - 18 Oz

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6 golden, breaded, cut from whole fillets. 100% whole fillets. Heart bun sized fillets! Bread not included. 100% Recyclable: Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Nutrition Facts

Serving Size: 1fillet
Servings Per Container: 6
Calories Amount Per Serving
190		 % Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 5g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 360mg 15%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Alaska Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt and Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour. Contains 2% or Less of: Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Product Attributes
Kosher
Warning Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish. Do not purchase if carton is open or torn.
Directions Keep frozen. Cooking: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn fish fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish fillets.
About the Producer Pinnacle Foods

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