Jennie-O Turkey Store 93% Lean White Meat Turkey Burgers - 32 Oz
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 400mg 16%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 24g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
White Turkey, Contains Less than 2% Rosemary Extract, Salt, Seasoning (Spice Including Black Pepper, Dehydrated Garlic, Onion Powder).
Turkey Burgers

1/3 pound burgers. Per Serving: 250 calories; 400 mg sodium; 24 g protein. Gluten free. Made with white turkey. All-natural (minimally processed & no artificial ingredients). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit


Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium he
About the Producer Jennie O Turkey Store

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