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Jennie-O Turkey Store 93% Lean White Meat Turkey Burgers - 32 Oz
Turkey Burgers
1/3 pound burgers. Per Serving: 24 g protein. 250 calories; 380 mg sodium. Gluten free. 65% less fat than USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). Made with White Turkey. All-natural (No artificial ingredients. Minimally processed). Vacuum packed for freshness. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com,
Ingredients
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Serving Size: 1patty Servings Per Container: 6 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 380mg | 16% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 24g | 0% |
| Calcium | 2% | |
| Iron | 6% | |
White Turkey, Contains Less than 2% Rosemary Extract, Salt, Seasoning (Spices Including Black Pepper, Dehydrated Garlic, Onion Powder).
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F. Well-done. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (Turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (Turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (Turning twice) and until fully cooked to 165 degrees F. The Safe Way to Cook Your Turkey Burger: Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Keep frozen.
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