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Philly Gourmet Thick And Beefy Beef Patty - 32 Oz

Philly Gourmet Thick And Beefy Beef Patty - 32 Oz

Patties, Thick & Beefy

1/3 pound patties. 30% bigger than a 4 oz burger. 100% pure beef. Love big, juicy burgers? With 30% more beef than our amazingly delicious 4 oz patties, Philly Gourmet Thick & Beefy 100% Beef Patties have what it takes to satisfy even the biggest appetites! Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US Inspected and passed by Department of Agriculture., Quality Control: USDA approved. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website:
Nutrition Facts

Serving Size: 1raw patty
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 330
Total Fat Amount Per serving 36g 55%
Saturated Fat Amount Per serving 15g 75%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 34%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 39g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
Product Attributes
Directions This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes
About the Producer Philly Gourmet Meat


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