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Philly Gourmet Thick And Beefy Beef Patty - 32 Oz
Patties, Thick & Beefy
1/3 pound patties. 30% bigger than a 4 oz burger. 100% pure beef. Love big, juicy burgers? With 30% more beef than our amazingly delicious 4 oz patties, Philly Gourmet Thick & Beefy 100% Beef Patties have what it takes to satisfy even the biggest appetites! Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly Gourmet Meat Co., PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. US Inspected and passed by Department of Agriculture., Quality Control: USDA approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.
Ingredients
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Serving Size: 1raw patty Servings Per Container: 6 |
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| Calories | Amount Per Serving
490 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 330 | |
| Total Fat | Amount Per serving 36g | 55% |
| Saturated Fat | Amount Per serving 15g | 75% |
| Trans Fat | Amount Per serving 2g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 100mg | 34% |
| Sodium | Amount Per serving 80mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 39g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 20% | |
Beef.
Product Attributes
Directions
This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 11 minutes on each side (22 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes
About the Producer
Philly Gourmet Meat
Disclaimer
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