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Johnsonville Breakfast Sausage Links Turkey Fully Cooked 12 Links - 9.6 Oz
Sausage, Breakfast, Turkey
Fully cooked breakfast sausage. Premium cuts of turkey. FreshLock zipper. Resealable package. 70% less fat than USDA data for cooked pork sausage. 8 g protein per serving. No fillers. No MSG. Microwave in 30 seconds. Inspected for wholesomeness by US Department of Agriculture. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. Made with premium cuts of turkey. Fat has been reduced from 13 to 3.5 g per serving. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com.
|Serving size||2 links|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||30||30|
|% Daily Value*|
|Total Fat 3.5g||5%||3%|
|Saturated Fat 1g||5%||3%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%||1%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Turkey, Water, and Less than 2% of the Following: Potassium Lactate, Salt, Corn Syrup, Dextrose, Sugar, Spices, Sodium Phosphate, Natural Flavoring, Sodium Diacetate, BHA, Citric Acid, Propyl Gallate.
Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate) or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. For optimum freshness, keep refrigerated and prepare within 30 days.
About the Producer Johnsonville Sausage
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