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Nancys Organic Sour Cream Cultured - 16 Oz

Nancys Organic Sour Cream Cultured - 16 Oz

Cultured Sour Cream, Organic

Live cultures. All natural, no additives or thickeners. Grade A pasteurized. Nancy's Organic Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified by Oregon Tilth.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 16
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 55
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 6%
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 5%
Iron 0%
Organic Milk and Cream, Organic Nonfat Dry Milk Powder, L. Acidophilus, B. Bifidum Cultures and 4 Strains of Lactic Cultures.
Product Attributes
Organic
About the Producer Springfield Creamery

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