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Campbells Sauces Oven Sweet Teriyaki Chicken Pouch - 12 Oz

Campbells Sauces Oven Sweet Teriyaki Chicken Pouch - 12 Oz

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 710mg 31%
Potassium Amount Per serving 60mg 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 14g
Protein Amount Per serving <1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Ingredients: Water, Sugar, Sake Wine, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Modified Food Starch, Pineapple Juice Concentrate, Salt, Rice Vinegar, Contains Less Than 2% Of: Ginger Puree, Distilled Vinegar, Garlic, Toasted Sesame Seeds, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic
Sweet Teriyaki Chicken Sauce

Cooking has never been so simple. Just add chicken and your choice of veggies, pour Campbell's Oven Sauces Sweet Teriyaki Chicken and bake. In the mood for wings? Try this sweet and savory sauce with chicken wings for a fun finger food!


Product Attributes
Warning Contains: Contains Gluten. Contains Sesame. Contains Soybean. Contains Wheat. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.
Directions YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1.5 lb.) 3 red and/or green peppers, cut into strips or 1 pkg. (14 oz.) frozen pepper strips 1 medium onion sliced (about 1 cup) (optional) 1 can (8 oz.) pineapple chunks, drained (optional) 1. HEAT oven to 400 degrees F. 2. PLACE chicken into 13x9x2in. baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple. 3. BAKE 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir sauce, vegetables and pineapple.
About the Producer Campbell Soup Company

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