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Campbells Sauces Oven Creamy Garlic Butter Chicken Pouch - 12 Oz
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Oven Sauces, Creamy Garlic Butter Chicken
4+ servings. Just add chicken & vegetables. Per 1/4 Cup: 90 calories; 4.5 g sat fat (23% DV); 630 mg sodium (26% DV); 1 g sugars. No artificial flavors. Visit: CampbellSauces.com for more recipes. Recommend use by date on container. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 6 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 630mg | 26% |
| Potassium | Amount Per serving 20mg | 1% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Water, Butter (Cream, Milk, Salt), Cream (Milk), Modified Food Starch, Parmesan Cheese (Part-Skim Milk Cultures, Salt, Enzymes), Chablis Wine, Salt, Contains Less than 2% of: Garlic, Dehydrated Roasted Garlic, Sugar, Spice, Soy Lecithin, Beta Carotene for Color.
Product Attributes
Warning
Contains: Do not purchase if open. Do not microwave.
Directions
You Will Need: 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1-1/2 lb); 2 cups potatoes cut in 1/2 to 1 inch pieces; 1 pkg (14 oz) frozen whole green beans or your favorite frozen vegetables. Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken into a 13x9x2 inch baking dish. Arrange potatoes around chicken. Top potatoes with green beans. Spread sauce evenly over chicken and vegetables. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir sauce and vegetables before serving. Promptly refrigerate after opening.
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