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Signature SELECT Simmer Sauce Thai Coconut Curry Jar - 16 Oz

Signature SELECT Simmer Sauce Thai Coconut Curry Jar - 16 Oz

Simmer Sauce, Thai Coconut Curry

Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 8
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 610mg 27%
Potassium Amount Per serving 22mg 0%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Water, Coconut Milk (Coconut Extract, Water), Green Curry Paste (Green Chilies and Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.
Product Attributes
Warning Contains: Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Directions Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.

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