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Signature SELECT Simmer Sauce Thai Coconut Curry Jar - 16 Oz
Simmer Sauce, Thai Coconut Curry
Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
Ingredients
Serving Size: 0.25G21 Servings Per Container: about 8 |
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Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 4.5g | Daily Value 6% |
Saturated Fat | Amount Per serving 3g | Daily Value 15% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 5mg | Daily Value 2% |
Sodium | Amount Per serving 610mg | Daily Value 27% |
Potassium | Amount Per serving 22mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 5g | Daily Value 2% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 2g | Daily Value 0% |
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Protein | Amount Per serving 1g | Daily Value 0% |
Calcium | Amount Per Serving 8mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 0% |
Water, Coconut Milk (Coconut Extract, Water), Green Curry Paste (Green Chilies and Citric Acid, Garlic, Salt, Green Chili Powder, Lemon Juice Concentrate, Coriander Seed, Natural Flavor, Ginger, Canola Oil, Sugar, Potato Flour, Cumin, Turmeric), Garlic Puree, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Canola Oil, Natural Flavors, Spices, Thai Basil, Egg Yolk Powder (Egg Yolks, Salt, Maltodextrin Phospholipase), Xanthan Gum, Citric Acid, Salt, Lime Juice Concentrate.
Warning
Contains: Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Directions
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.
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