Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz
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Nutrition Facts

Serving Size: 1roll
Servings Per Container: 8
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 3g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 15%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 23g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 10g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Wheat Starch, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Corn Starch, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Presevatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Yellow 5, Natural and Artificial Flavor, Red 40, Color Added.
Cinnamon Rolls, Butter Cream Icing, Flaky

Natural & artificial flavor. Per Roll with Icing: 160 calories; 3 g sat fat (14% DV); 330 mg sodium (15% DV); 11 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with Cinnabon cinnamon. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.

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Product Attributes
Warning Contains: Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough.
Directions Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperatures above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Best if used by date on can end.
About the Producer General Mills
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