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Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz
Cinnamon Rolls, Butter Cream Icing, Flaky
Made with Cinnabon cinnamon. Natural & artificial flavor. Per Roll with Icing: 160 calories, 3 g sat fat (14% DV), 340 mg sodium (15% DV), 10 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. For recipes & moe visit pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Serving Size: 1roll with icing
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||15%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Corn Starch, Yellow 5, Natural and Artificial Flavor, Color Added, Red 40.
Warning Contains: Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperatures above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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