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Sonoma Gourmet Pasta Sauce Kale Pesto with White Cheddar Jar - 25 Oz
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Pasta Sauce, Kale Pesto with White Cheddar
Delicious pasta sauce. Gluten free. No sugar added (Not a low calorie food. See nutrition panel for further information on sugar and calorie content). From Sonoma with Love. We are inspired every day by the bountiful, beautiful world that surrounds us and we put that inspiration into every jar we make. This isn't your Mom's homemade sauce; it's better. Sorry Mom, we still love you! www.sonomagourmet.com.
Ingredients
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Serving Size: 0.25cup Servings Per Container: About 11 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 250mg | 11% |
| Potassium | Amount Per serving 50mg | 2% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 0% | |
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Kale, Sunflower Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum.
Product Attributes
Gluten Free
Directions
Shake well. Easy & Delicious Serving Ideas: Pasta: Adult man n' cheese! Toss with cooked elbow pasta, cover top with bread crumbs and bake until golden. Pizza: Top with roasted Yukon golden potatoes, leeks, and white cheddar. Entree: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables. Refrigerate after opening.
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