Freschetta Pizza Gluten Free Single Serve Signature Pepperoni Frozen - 5.5 Oz
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Nutrition Facts

Serving Size: 1pizza
Servings Per Container: 1
Calories Amount Per Serving
420
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 18g 24%
Saturated Fat Amount Per serving 8g 42%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 940mg 41%
Potassium Amount Per serving 301mg 6%
Total Carbohydrate Amount Per serving 48g 17%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 8%
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Paprika and/or Oleoresin of Paprika, Spices and/or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate and/or Ascorbic Acid [Vitamin C), Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Food Starch, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Pizza, Gluten Free, Pepperoni

Pepperoni and mozzarella cheese. Gluten free., National Celiac Association., Certified Gluten-Free., National Celiac Association: Certified Gluten-Free. The appearance of this Seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nafionalceliac.org or call toll-free 888-4-Celiac. Kitchen fresh pizza. New look. A great tasting pizza! 100% real cheese. Preservative free crust., First and foremost, a delicious pizza that just happens to be gluten free. The dough is stretched extra thin made from scratch. Gluten free & delicious. Together at last. Kitchen fresh pizza just for you. Real., US inspe

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Product Attributes
Gluten Free
Warning Contains: Contains: milk and soy.
Directions 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 10-12 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-14 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portions. Keep frozen, cook thoroughly.
About the Producer Schwan's Consumer Brands, Inc.
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