Cheese, Limburger, Bavarian
Original Bavarian recipe. Established 1910. Imported by air. Semisoft part skim milk cheese 40% FIDM. Product of Germany.
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Champignon Bavarian Limburger Cheese - 6.35 Oz
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| Calories | Amount Per serving 70 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 8% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | 5% | ||||
| Sodium | Amount Per serving 250mg | 10% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 6g | 0% | ||||
| Calcium | Amount Per serving 0mg | 10% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Pasteurized Milk, Salt, Microbial Rennet, Bacterial Cultures, Bacterium Linens.
Directions
Keep refrigerated at max. 39 degrees F.
About the Producer
CHAMPIGNON
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