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Crystal Low Fat 1.5% Cottage Cheese - 16 Oz
Cottage Cheese, Lowfat, 2% Milkfat
Grade A Pasteurized. Quality since 1901. California real cheese. Does not contain the growth hormone rBST. According to the FDA there is not significant difference in milk from rBST treated cows and non-rBST treated cows.
Ingredients
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Serving Size: 0.5cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 4% |
| Sodium | Amount Per serving 350mg | 15% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 8% | |
| Iron | 0% | |
Cultured Pasteurized Nonfat and Lowfat Milk, Salt, Locust Bean Gum, Carbon Dioxide (To Maintain Freshness), Carrageenan, Vitamin A Palmitate and Enzymes.
Product Attributes
Low Fat
About the Producer
Crystal Cream & Butter
Disclaimer
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