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Crystal Low Fat 1.5% Cottage Cheese - 16 Oz

Crystal Low Fat 1.5% Cottage Cheese - 16 Oz

Cottage Cheese, Lowfat, 2% Milkfat

Grade A Pasteurized. Quality since 1901. California real cheese. Does not contain the growth hormone rBST. According to the FDA there is not significant difference in milk from rBST treated cows and non-rBST treated cows.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 15g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 0%
Cultured Pasteurized Nonfat and Lowfat Milk, Salt, Locust Bean Gum, Carbon Dioxide (To Maintain Freshness), Carrageenan, Vitamin A Palmitate and Enzymes.
Product Attributes
Low Fat
About the Producer Crystal Cream & Butter

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