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Crystal Low Fat 1.5% Cottage Cheese - 16 Oz
Cottage Cheese, Lowfat, 2% Milkfat
Grade A Pasteurized. Quality since 1901. California real cheese. Does not contain the growth hormone rBST. According to the FDA there is not significant difference in milk from rBST treated cows and non-rBST treated cows.
Ingredients
Serving Size: 0.5cup Servings Per Container: 4 |
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Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 20 | |
Total Fat | Amount Per serving 2.5g | 4% |
Saturated Fat | Amount Per serving 1.5g | 7% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 4% |
Sodium | Amount Per serving 350mg | 15% |
Total Carbohydrate | Amount Per serving 4g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 15g | 0% |
Vitamin A | 4% | |
Vitamin C | 2% | |
Calcium | 8% | |
Iron | 0% |
Cultured Pasteurized Nonfat and Lowfat Milk, Salt, Locust Bean Gum, Carbon Dioxide (To Maintain Freshness), Carrageenan, Vitamin A Palmitate and Enzymes.
Product Attributes
Low Fat
About the Producer
Crystal Cream & Butter
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