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Oven Sauces, Chicken Pot Pie
4+ servings. Just add chicken & vegetables. Per 1/4 cup: 60 calories; 1.5 sat fat (8% DV); 640 mg sodium (27% DV); 1 g sugars. No artificial flavors. Visit CampbellSauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.
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| Calories | Amount Per serving 60 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 7% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 640mg | 27% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
You will need: 4 skinless, boneless chicken breasts or 8 skinless boneless chicken thighs (about 1-1/2 lb), cut in 1 inch pieces. 2 cups frozen mixed vegetables or peas and carrots. Warm biscuits. 2 cups potatoes peeled and cut in 1/2 inch pieces (optional). Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken and vegetables into 13 x 9 x 2 inch baking dish. Add sauce and stir to coat. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetables and sauce. Bake as directed above. Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.
CAMPBELL SOUP
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