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Pepperidge Farm Cake 3 Layer Chocolate Fudge - 19.6 Oz

Pepperidge Farm Cake 3 Layer Chocolate Fudge - 19.6 Oz

Layer Cake, Chocolate Fudge

Per 1/8 Cake: 240 calories; 7 g sat fat (35% DV); 140 mg sodium (6% DV); 22 g total sugars. The ingredients from corn, soy, sugar, cotton seed and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Oh so chocolate! Serves 8. Celebrate everyday! TGIF! found it! Our team won! Satisfaction guaranteed. www.pepperidgefarm.com. how2recycle.info. Tell us what everyday moments you celebrate with cake! www.facebook.com/pepperidgefarm. www.twitter.com/pepperidgefarm. For questions or comments, please call 1-888-737-7374. - Thank you. Visit our website at www.pepperidgefarm.com.
Nutrition Facts

Serving Size: 0.125cake
Servings Per Container: 8
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 140mg 6%
Potassium Amount Per serving 140mg 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains 2% or Less of: Corn Syrup, Chocolate, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder Processed with Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Guar Gum, Gelatin, Sodium Caseinate, Polysorbate 60, Xanthan Gum, Soy Lecithin, Whey.
Product Attributes
Warning Contains: Contains: egg, wheat, milk, soy. Do not purchase if carton is open or torn.
Directions Store this side down to protect icing. Thawing Directions: Remove cake from package, cut a slice, then thaw the room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portion for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.

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