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Field Roast Burger - 13 Oz

Field Roast Burger - 13 Oz

Burgers, Plant-Based, Chef's Signature

Crafted with mushrooms, roasted garlic, and onions. Vegan. Non GMO Project Verified. nongmoproject.org. Discover a world of flavor. Ready to eat. Enjoy. Sizzled to Perfection: Fire up the grill and enjoy our Chef's Signature Plant Based Burgers. Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. how2recycle.info. fieldroast.com. For recipe inspiration go to fieldroast.com. Carbon zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) made by a Carbon Neutral Company.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 4
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 610mg 27%
Potassium Amount Per serving 220mg 4%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 21g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.
Product Attributes
Warning Contains: Contains: wheat. Manufactured in a facility that processes tree nuts.
Directions Preparation Instructions: Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove Top: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350 degrees F. Place Burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place Burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through. Keep refrigerated. May have been previously frozen. Okay to refreeze.

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