Passage Foods Cooking Sauce Passage to Jamaica Jamaican Jerk Medium Pouch - 7 Oz
Serving Size: 2tbsp
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 100mg||4%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g|
Water, Onions, Red Bell Pepper, Molasses, Sunflower Oil, Garlic, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Corn Starch, Herbs & Spices, Lime Juice Concentrate, Sea Salt, Xanthan Gum.
Cooking Sauce, Jamaican Jerk, Medium
Passage to Jamaica. Gluten free. Ready in 20 mins. Just add chicken, pork or beef. Natural ingredients. Certified gluten-free. Authentic Jamaican. Jerk Chicken Cooking Sauce: Jerk seasoning is native to the cuisine of the island of Jamaica. Traditionally applied to chicken and pork, jerk spices include allspice, nutmeg, garlic, onions and peppers for heat and flavor. www.passagefoods.com. Check out product videos at passagefoods.com. Non GMO. BPA free. Made in USA.
Warning Contains: Allergens: none.
Directions What to Get: 1 lb (450 g) chicken, pork or beef; 2 cups (390 g) white or yellow rice. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat and cook on high for 2-3 minutes until seared. 3. Pour cooking sauce in pan, stir contents, cover pan with lid and reduce heat to low. 4. Simmer until meat is fully cooked. 5. Serve with rice. Chef Suggestion: Cook black beans (frijoles negros) and rice and serve as a side. Refrigerate after opening.
About the Producer Passage Foods
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