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Brooklyn Bred Pizza Crust Thin Traditional Lite 2 Count - 15 Oz

Brooklyn Bred Pizza Crust Thin Traditional Lite 2 Count - 15 Oz

Pizza Crust, Thin, Lite, Traditional

Made with specialty 00 pizza flour. Since 1930. All natural. Ready to crisp. Bred in Brooklyn since 1930. Vegan. Made only with non GMO ingredients. Brooklyn Chamber of Commerce. Food winner. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred Pizza Crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers: Damascus Bakeries Bred in Brooklyn since 1930. For Brooklyn's favorite pizza recipes, wine pairings and more, visit Certified organic by QAI. To learn about our company and other delicious products visit Made only with Non GMO ingredients. What is 00 Pizza Flour? In Italy, the symbol 00 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. Made in Brooklyn.
Nutrition Facts

Serving Size: 0.25crust
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 6%
Water, 00 Pizza Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Contains Less than 2% of: Semolina Flour, Millet Flour, Sea Salt Sunflower Oil, Raw Sugar, Vinegar, Yeast, Cultured Wheat Starch and Flour, Wheat Flour, Enzymes.
Product Attributes
Warning Contains: Contains: wheat. May Contain: sesame and soy.
Directions Store crusts at room temperature for daily use. Otherwise, freeze. Crisping Instructions: Defrost for 15-30 minutes. Preheat Oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F - 500 degrees F - if using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - Bake on sheet pan. Bake for: 8-12 min (rack): 5-8 min (stone) or until crust is golden brown & crisp, cheese melted. Extra Crisp; Pre-bake crust + oil for 3-5 min; add toppings, bake for additional 5-10 min. For outdoor grills, go to


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