Signature SELECT Bacon Uncured Turkey - 10 Oz
Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 6%
Sodium Amount Per serving 200mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Turkey, Water, Vinegar, Sea Salt, Sugar, Celery Powder.
Bacon, Turkey, Traditional, Uncured

Turkey thighs chopped & formed. All natural (no artificial ingredients - minimally processed). Naturally wood smoked. No nitrates or nitrites added (except those naturally occurring in sea salt & celery powder). Per 1 Slice: 45 calories; 0.5 g sat fat (3% DV); 200 mg sodium (8% DV); 0 g sugars. 80% less fat than USDA data for pork bacon (before cooking fat content reduced from 11.1 g to 2.2 g per serving). Inspected for wholesomeness by US Department of Agriculture. SmartLabel. Scan for more food information. Gluten free. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back.


Product Attributes
Gluten Free
Directions Not preserved - keep refrigerated below 40 degrees F at all times. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: 1. Place separated slices on rack in shallow pan. 2. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: 1. Place slices in shallow glass container or paper plate. Cover with paper towel. 2. Cook on high
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