Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
Betty Crocker Delights Cake Mix Super Moist Butter Pecan - 15.25 Oz
Cake Mix, Butter Pecan, Delights
Naturally & artificially flavored. Per 1/10 Package: 160 calories; 1 g sat fat 4% DV); 310 mg sodium (13% DV); 19 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There's pudding in the mix! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. Marshmallows flowers cupcakes. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. Make any day special with recipes and inspiration from BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2 1/2.
Ingredients
| Serving size | 0.1 package | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 280 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 18% | |
| Saturated Fat 11 | 4% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 21% | |
| Sodium 36mg | 13% | 14% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 36g | 13% | 13% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 19g | |||
| Added Sugars 18g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 8% | 8% | |
| Iron | 4% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added, Natural and Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat; may contain milk ingredients.
Directions
You will need: 1 cups water + 1/2 cup vegetable oil, + 3 eggs. Time to bake! (1). Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees for nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. (2). Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3). Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in. x 9 in., Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 28-33; Pan Size: Two 8 in. rounds, Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 28-33; Pan Size: Two 9 in. rounds, Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 24-29; Pan Size: Bundt, Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 38-43; Pan Size: Cupcakes (makes 24), Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 12-17. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 in. rounds 30-35 min. Make 30 cupcakes. Do not eat raw cake batter.
About the Producer
General Mills Sales, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true