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Betty Crocker Cookie Mix Peanut Butter Snack Size - 7.2 Oz

Betty Crocker Cookie Mix Peanut Butter Snack Size - 7.2 Oz

Cookie Mix, Peanut Butter, Snack Size

Naturally flavored. Makes 12 - 2 inch cookies. Box Tops for Education. Per 4 Tbsp Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 180 mg sodium (8% DV); 14 g sugars. See nutrition facts for prepared information.
Nutrition Facts
Serving size 4 tbsp mix
Servings Per Container 6
Amount Per Serving (+)
Calories 150 190
Calories from Fat 80 40
% Daily Value*
Total Fat 9g 14% 7%
Saturated Fat 1.5g 8% 5%
Trans Fat 0g
Cholesterol 0 3% 3%
Sodium 180mg 8% 8%
Potassium 45mg 1% 1%
Total Carbohydrate 24g 8% 8%
Dietary Fiber 0 3% 3%
Sugars 14g
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Raft), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Whey, Dried Egg Yolk, Baking Soda, Salt, Natural Flavor, Color Added, Sodium Silicoaluminate.
Product Attributes
Kosher
Warning Contains: Do not eat raw cookie dough. Contains wheat, peanut, milk and egg; may contain soy ingredients.
Directions Prep Time: 9 minutes. Bake Time: 10 minutes. You Will Need: 2 tablespoons vegetable oil; 1 tablespoon water. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, oil and water in medium bowl until soft dough forms. 2. Shape dough into 12 balls, about 1 inch each (or drop by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
About the Producer General Mills

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