Krusteaz Pound Cake Mix Meyer Lemon - 16.5 Oz
Serving Size: 0.1each
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 26g|
|Protein||Amount Per serving 2g|
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Enriched Flour [Wheat, Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Citric Acid, Malic Acid, Fruit Juice (for Color), Natural Flavors [Including Meyer Lemon], Sunflower Lecithin), Food Starch Modified, Nonfat Milk, Leavening Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Oleoresin Turmeric (Color). Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Pound Cake Mix, Meyer Lemon
No artificial flavors. Natural flavor with other natural flavors. No artificial preservatives. New and improved. Includes Lemon Glaze Mix. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. A watched oven never preheats. Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. Carton mad
Warning Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts.
Directions You'll need: Cup water; 10 Tbsp butter melted; 1 Egg; 1 -2 Tbsp water for glaze. Tip: Use a serrated knife for perfect pound cake slices. (1)Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. (2) Stir with a spoon: Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. (3) Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat row batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water. Lemonade Cupcakes: Cupcakes: 1 package Krusteaz Meyer Lemon Pound Cake Mix. 3/4 cup water. 10 Tbsp butter, melted. 1 egg. Lemonade Glaze: 1 pouch lemon glaze
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