Woodstock Brussels Sprouts Petite - 10 Oz

Woodstock Brussels Sprouts Petite - 10 Oz

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Nutrition Facts

Serving Size: 10sprouts
Servings Per Container: 3.5
Calories Amount Per Serving
45		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A 4%
Vitamin C 90%
Calcium 2%
Iron 4%
Brussels Sprouts.
Brussels Sprouts, Petite

Eat because it's good! Delicious, nutritious, and verified! Power packed veggies. Non-GMO Project verified. nongmoproject.org. Save the land - Proud supporter of American Farmland Trust. Way to go! By purchasing this product you're helping us make a difference. For 25 years, we've been committed to providing foods that are good for both you and the land. Today, we're proud to support American Farmland Trust, a group dedicated to preserving land for sustainable farming. We proudly support Non-GMO Project efforts. Rich in vitamin C! Great for your heart! (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.). Fruits & veggies - more matters. BPA-free bag. Learn more and get to know us at Woodstock-foods.com.

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Product Attributes
Organic
Warning Contains: Produced in a plant that uses milk products, wheat, soy, and tree nuts.
Directions Keep frozen. How Should I Cook'em? Stove Top (Recommended): Place desired amount of frozen Brussels sprouts in 1 cup of boiling water. Salt, if desired. Cover, place on high heat, and bring to a rapid boil, separating with a fork to speed thawing. Stir, reduce heat, and simmer, covered, until Brussels sprouts are tender, approximately 8 to 9 minutes. Drain and season to taste. Microwave: Place frozen Brussels sprouts and 1/4 cup of water in a 1-quart casserole dish. Cover and microwave on high for 8 to 9 minutes stirring once halfway through cooking. Season to taste, stir, and cover, allow to stand a few minutes before serving. Drain water if necessary. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Avoid overcooking. Keep frozen until ready to use. Do not thaw and refreeze.
About the Producer Woodstock
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