Buy it Again
Phillips Coastal Crab Cakes - 6 Oz
Crab Cakes, Coastal
Premium white & claw meat. Handmade with real crab meat. www.phillipsfoods.com. Facebook. Questions and comments call: Customer Service, 9AM - 5PM EST 888-234-CRAB. Sign up for our newsletter! Coupons; recipes; tips; phillipsfoods.com. Recycle. NFI Crab Council. Committed to sustainability. Product of Indonesia.
Serving Size: 1cake
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||31%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g||0%|
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium EDTA [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Parsley, Seasoning Blend (Salt, Spices, Paprika).
Warning Contains: Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat. Caution: May be extremely hot.
Directions Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute From Thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Crab Cakes: Defrost in refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwaveable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves may vary, adjust time as needed. Do not fully cook in microwave. Crab cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.
About the Producer Phillips Foods