Betty Crocker Hamburger Helper Stroganoff Box - 6.4 Oz
Serving Size: 0.5cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Cream, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Garlic (Dried), Sugar, Sea Salt, Lactic Acid, Natural Flavor, Yeast Extract, Onion (Dried), Calcium Lactate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Parsley (Dried), Monoglycerides, Hydrolyzed Corn Protein, Spice, Beef Stock, Silicon Dioxide (Anticaking Agent), Soy Lecithin, Mushrooms (Dried), Beef Fat, Soy Sauce (Dried) (Wheat, Soybeans, Salt).
Pasta & naturally flavored creamy sauce mix. Add ground beef. Naturally flavored. Made with real herbs and spices. No artificial flavors or colors from artificial sources. Per 1/2 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add afresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat, milk and soy; may contain egg ingredients.
Directions You Will Need: 1 lb lean ground beef; 3/4 cup hot water; 2-1/4 cups milk. 1. Brown: Brown beef in 10- or 12-inch skillet; drain. Return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta in tender. Remove from heat. Refrigerate leftovers. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.
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