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Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz
Pasta & Cheesy Sauce Mix, Cheeseburger Macaroni
Made with real cheese. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at ask.generalmills.com. Add ground beef. Add your own twist! www.HamburgerHelper.com. Questions? Call 1-800-828-3291.www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||15%|
|Saturated Fat 0g||0%||25%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||11%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Modified Whey, Sugar, Contains 2% or Less of: Tomato (Dried), Cheddar Cheese (Dried) (Milk, Cultures, Sail, Enzymes), Onion (Dried), Garlic (Dried), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk (Dried), Whey (Dried), Yeast Extract, Annatto Extract (Color), Spice, Monoglycerides, Sodium Phosphate, Gum Arabic, Natural Flavor, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, wheat; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1-1/2 cups hot water; 2 cups milk. (1) Cook: Cook ground in 10-inch skillet over medium-high heat 6-8 minutes, breaking up and stirring. Drain; return cooked beef to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will Need: 5 fully cooked hot dogs cut in 1/2 inch pieces. 1 1/2 cups hot water, 2 cups milk. (1) Heat: Add water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling.(2)Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally. (3) Add Stir in hot dog pieces. cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. It necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving. Try with hot dogs instead of ground beef.
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