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Fresh Cut Broccoli Carrots & Grape Tomatoes With Dip - 10 Oz (340 Cal)
Ingredients
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Serving Size: 1Serving Servings Per Container: 1 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 240 | |
| Total Fat | Amount Per serving 27g | (-) |
| Saturated Fat | Amount Per serving 2g | (-) |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | (-) |
| Sodium | Amount Per serving 560mg | |
| Total Carbohydrate | Amount Per serving 21g | (-) |
| Dietary Fiber | Amount Per serving 6g | (-) |
| Sugars | Amount Per serving 13g | |
| Protein | Amount Per serving 4g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Details
Broccoli Carrots & Grape Tomatoes With Dip - 10 Oz
2,000 calories a day is used for general nutrition advice but calorie needs vary. Additional nutrition information available upon request.
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