Pizza, Thin Crust, Mediterranean Style
Topped with spinach, roasted red peppers, mushrooms, and red onions. No artificial flavors, colors, ingredients or preservatives. Per 1/3 Pizza: 330 calories; 6 g sat fat (30% DV); 720 mg sodium (31% DV); 2 g total sugars. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts
Serving Size : |
0.33pizza |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
330
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
17%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
720mg
|
31%
|
Potassium |
Amount Per serving
230mg
|
4%
|
Total Carbohydrate |
Amount Per serving
40g
|
15%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
2g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
15g
|
0%
|
Calcium |
Amount Per serving
180mg
|
15%
|
Iron |
Amount Per serving
1.6mg
|
8%
|
Crust (Wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Creme Fraiche Sauce (Water, Seasoning [Sour Cream Powder (Cultured Cream, Nonfat Milk), Corn Starch, Buttermilk Powder, Non Fat Dry Milk, Salt, Natural Flavor, Lactic Acid, Xanthan Gum]), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Red Bell Peppers, Mushrooms, Red Onions, Garlic, Extra Virgin Olive Oil, Oregano, Parsley.
Warning
Contains: Contains: wheat, milk.
Directions
Preparation Instructions: Pizza must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Do not allow pizza to thaw or eat before cooking. Baking Instructions: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 17-19 minutes, rotating one half turn during baking. Check after 17 minutes and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Cook thoroughly. For food safety and quality, follow these instructions. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions ad pizza appearance to thoroughly cook this product.
Perishable. Keep frozen.
About the Producer
Lucerne Foods, Inc.