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Betty Crocker Rich & Creamy Frosting Rainbow Chip Original - 16 Oz

Betty Crocker Rich & Creamy Frosting Rainbow Chip Original - 16 Oz

Frosting, Original, Rainbow Chip

Per 2 Tbsp as Packaged: 140 calories; 3 g sat fat (15% DV); 70 mg sodium (3% DV); 20 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The chips are in the morning! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. www.bettycrocker.com/birthdays. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Be inspired with great birthday ideas! Find tips, recipes and inspration at www.bettycrocker.com/birthdays. Carbohydrate Choices: 1-1/2.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: About 13
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 7%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, High Fructose Corn Syrup, Vegetable Oil (Palm, Palm Kernel, Coconut), Corn Starch, Water, Corn Syrup. Contains 2% or Less of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artifciial Flavor, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6), Citric Acid, Freshness Preserved by Potassium Sorbate.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains milk and soy ingredients.
Directions One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Tip: Stir room temperature frosting. Store frosting in cool place.

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