Dietz & Watson Italian Chicken Sausage - 12 Oz
Serving Size: 1sausage
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||26%|
Chicken, Water, Sea Salt, Contains 2% or Less of Vinegar, Salt, Raw Sugar, Spices, Fennel Seed, Rosemary.
Sausage, Chicken, Italian
All natural (Minimally processed, no artificial ingredients). Traditional style. Pork free. No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). Gluten free. No nitrates or nitrites added. Inspected for wholesomeness by US Department of Agriculture. For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand quality above all else. www.DietzandWatson.com. Twitter. Facebook. CSA: Certified gluten free by Celiac Sprue Association. No MSG. Fully cooked.
Directions Keep refrigerated. For children under 5 years: cut lengthwise then slice. Our Sausages Are Fully Cooked: Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes.
About the Producer Dietz & Watson
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